The simple version
British tomatoes are strongest through the brighter, warmer part of the year. Modern glasshouses can stretch the season, but light levels still matter for flavour, supply and value.
What buyers should know
- In-season tomatoes usually give better value and flavour.
- Different varieties can peak at different times.
- Weather, light and energy costs can affect supply.
- Fresh tomatoes are best used simply when flavour is high.
Best seasonal uses
Use peak tomatoes for salads, sandwiches and simple dishes. Use very ripe or softer tomatoes for roasting, soup, pasta sauce and chutney.